RENAULT WINERY & RESORT

Renault Winery & Resort| A VIVÂMEE Hospitality Signature Collection

Renault Winery & Resort is a historic and thriving destination in Egg Harbor City, New Jersey, known for its vineyards, culinary experiences, weddings, and resort offerings. As part of VIVÂMEE Hospitality, Renault blends tradition with modern hospitality to create memorable guest experiences across its expansive grounds.

At VIVÂMEE Hospitality, our culture is grounded in our core virtues:

• JOY – We genuinely enjoy serving others and winning together as a team
• HUMILITY – We respect and uplift one another, always willing to learn and support
• MINISTRY – We view hospitality as a meaningful act of service, creating transformative guest experiences

We hire, develop, and recognize team members based on these values. Candidates who are inspired to grow within these virtues will thrive in our organization.

Position Overview

The Food Runner plays an essential role in delivering an exceptional dining experience by ensuring food is delivered accurately, promptly, and professionally from the kitchen to guests. This position serves as a vital link between the culinary and front-of-house teams, helping maintain smooth restaurant operations and high service standards. The ideal candidate is energetic, detail-oriented, and committed to providing outstanding hospitality in a fast-paced environment.

Key Responsibilities

• Deliver food orders accurately and promptly to guests.
• Verify food presentation, garnishments, and order accuracy before leaving the kitchen.
• Communicate effectively with kitchen staff, servers, and managers regarding guest needs and order status.
• Describe menu items and answer basic guest questions when delivering food.
• Assist servers with table maintenance, including clearing plates and resetting tables as needed.
• Ensure guest satisfaction by responding quickly to requests and notifying servers of any concerns.
• Maintain cleanliness and organization of service stations and dining areas.
• Follow all food safety, sanitation, and company service standards.

Qualifications

• Previous restaurant or customer service experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent attention to detail and commitment to accuracy.
• Positive attitude with a guest-focused approach to hospitality.
• Ability to stand, walk, carry trays, and lift up to 25 pounds for extended periods.
• Availability to work evenings, weekends, holidays, and special events.

What Success Looks Like

A successful Food Runner ensures guests receive their meals quickly, accurately, and with a high level of hospitality. They contribute to seamless communication between the kitchen and service teams, support efficient restaurant operations, and help create memorable dining experiences for every guest.

What We Offer

• Growth opportunities within VIVÂMEE Hospitality
• Collaborative and values-driven culture
• Opportunity to work in a unique, high-end event environment

Apply Today

If you are passionate about creating exceptional celebrations and delivering memorable guest experiences, we invite you to apply and become part of the VIVÂMEE Hospitality team at Renault Winery & Resort.

Disclaimer

"This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments)."

Renault Winery Resort is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act (ADA), Renault Winery Resort may provide reasonable accommodations to qualified individuals and encourages both prospective and current employees to discuss potential accommodations with the employer.